Albarrán says they amassed a large, unruly, hodgepodge army that included women, children, grandparents, and livestock. “In this case, you celebrate the moment of insurgency, the possibility, and the hope.” A decade-long struggleĪs Hidalgo took up the banner of Guadalupe, the patron saint of Mexico, many people were inspired to follow him. “Independence commemorates the beginning ,” says Elena Albarrán, associate professor of history and global and intercultural studies at Miami University in Ohio. After a moving speech in the Mexican town of Dolores, Hidalgo took up the banner of the Virgin of Guadalupe, a Roman Catholic image of the Virgin Mary as she appears to Juan Diego, an indigenous Mexican believer who was later sainted by the church. Often confused with Cinco de Mayo by people living in the United States, Mexico’s independence day actually marks the moment in 1810 when Miguel Hidalgo y Costilla, a Catholic priest known as Father Hidalgo, made the first cry for independence. The day is marked by a national holiday in Mexico, a reenactment of a historic moment from the revolution’s leader, and an array of performances from fireworks to dance routines. Santo also makes a “mezquila,” which is a proprietary combination of blue agave and mescal agave distillates.On September 16, Mexicans around the globe will celebrate the anniversary of the country’s independence from Spain.
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Note: Santo Blanco is the new tequila being marketed by Marin’s Sammy Hagar (who had previously made and marketed Cabo Wabo tequila) and his partner, Sonoma local, restaurateur and TV show host Guy Fieri. This drink is also available to-go for $12.50 (single) or a quart for $35 from. Garnish with the remaining orange segment and the jalapeno slice. Shake until cold, strain over fresh ice into the Tajín-rimmed glass and top with Naranja liqueur. Rim a serving glass with Tajín seasoning by first dampening the rim with lime juice and then dipping it in the Tajín, shaking off the excess.Ĭombine the first five ingredients in a mixing glass (reserving one orange segment for garnish) with ice. Follow him at and contact him at Saylor’s el santo diabloġ½ ounces fresh lime juice (the juice of one whole lime) I and II,” the host of the Barfly Podcast on iTunes and an award-winning bartender at a local restaurant. Jeff Burkhart is the author of “Twenty Years Behind Bars: The Spirited Adventures of a Real Bartender, Vol. This week, we are including a recipe from Sean Saylor, chef and owner of Sausalito’s Saylor’s Restaurant and Bar, a taste of Cabo in Marin, which is celebrating this month 14 years at the Bridgeway location and 21 years in Sausalito altogether, making it one of the oldest continuously owned and continuously operated Mexican restaurants in the county. Luckily for us, margaritas go equally well with Cinco de Mayo, Sept. And what better way is there to celebrate Mexican, Californian and United States history than with a margarita? A drink that was either invented in the United States (in the state of California) or in Mexico (in the state of Baja California) or both. The celebration of the United States’ Independence Day would have to wait until after July 9, 1846, when the United States annexed the so-called California Republic, which had only existed for 25 days, and fought its only battle at Olompali in Novato.Īll this history certainly makes one thirsty. 16, 1822, when Mexican Independence Day was declared an official holiday. And the first Independence Day that would have been celebrated in Marin County, then Alta California, was Sept. In fact, the Spanish, Mexican, Californian and American descendants of those first settlers still own the Pacheco Vineyards winery in Novato, where they make a fabulous cabernet sauvignon. The first European settlers came to California in 1776.
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